FEC Operations Consulting From Someone Who Actually Runs FECs
With experience helping open more than two dozen venues, leading $10M+ operations, and serving as Director of Operations for two high-volume Utah attractions, I bring solutions tested with real teams and real guests. I am also an official ROLLER service partner.
Results Built in Real Attractions
Across FECs, restaurants, bars, festivals, and entertainment venues, I have helped open more than two dozen businesses and led operations ranging from a 500-seat restaurant to a $10M+ restaurant and arcade. Recent results include cutting party staffing costs by 50%, reducing party check-in from 15–20 minutes to under 20 seconds, building food and beverage to 20–25% of venue sales, increasing concessions profitability by 35%, and growing corporate event sales by more than 200% year over year.
FEC Operations & Profitability
Venue openings, operational audits, P&L and CAPEX planning, labor modeling, scheduling, guest flow, SOP development, manager accountability, safety systems, vendor relations, concessions, and multi-location consistency.
ROLLER Implementation & Optimization
Practical help with products, pricing, parties, memberships, waivers, reporting, staff training, launch preparation, and post-launch optimization.
Food & Alcohol Safety
Utah food-safety consulting plus group Responsible Alcohol Service instruction from a ServSafe Food Safety Manager Instructor and Responsible Alcohol Service Instructor.
Revenue & Margin Growth
Improve pricing, packages, memberships, upselling, food and beverage, off-peak offers, and online conversion without making the guest experience more complicated.
Let’s Talk About Your Venue
Call or text: 385-352-0913
Email: chris@maternco.com